Recipe of the week..."Kashmir Chicken"

i love to blog walking and hunt for the good stuff..here is one of the "Must Try" recipe of the week..enjoy!!

Kashmir Chicken

1 kg clean chicken 

Ingredient A
6 shallots - sliced
1/2 onion - sliced
3 cloves garlic - minced
1'' inch fresh ginger - minced
1 stalk of lemon grass - grounded
rempah 4 sekawan (some cardamon, clove, cinnamon & star anise)
some curry leaves

Ingredient B
3 tbsp tomato puree
1 tbsp chili powder
2 tbsp beriyani powder
2 tbsp curry powder
4 tomatoes - cut into small pieces
Salt & Sugar - as needed
2 tbsp Cooking oil
2 potatoes - cut into wedges

1/2 cup cashew nuts (grounded)

1. Heat the oil in a frying pan, add Ingredient A and fry till it loses its smell. 
2. Mix the tomato puree, chilli powder & beriyani powder in a bowl and add in some water. 
3. Pour the mixture into the frying pan and stir it for a little while. 

4. Put in the chicken, potatoes and add water as needed. Stir the ingredients well and let it cook for about 15 - 20 minutes on medium high flame. 

5. Put in the tomatoes, then add some salt and sugar as needed.
6. Garnish your chicken with cashew nuts and serve.

courtesy:http://sue-hasue.blogspot.com