Recipe of the week..."Lemony Tuna Pasta"

Pasta fever...easy and yummy....

Lemony Tuna Pasta

Ingredients (serves 4)

375g dried thin spaghetti pasta

1/3 cup pine nuts

425g can tuna in springwater, drained, flake

2 tablespoon olive oil

3 teaspoons finely grated lemon rind

1/4 cup lemon juice

1/3 cup roughly chopped fresh flat-leaf parsley leaves

lemon zest, to serve

Method

1. Cook pasta in a large saucepan of boiling, salted water, until tender. Drain.

2. Meanwhile, place pine nuts in a frying pan over medium heat. Cook for 1 to 2 minutes or until light golden. 

3. Place tuna in a bowl. Add oil, lemon rind, lemon juice, parsley, pine nuts and pasta. Season with salt and pepper. Toss to combine. Serve topped with lemon zest.

enjoy!!!

courtesy: http://www.taste.com.au/recipes