Recipe of the week...."Stuffed Baked Potatoes"

this week special....a healthy yet yummy side dish...nyummmm...

Stuffed Baked Potatoes

Ingredients (serves 4)

4 large potatoes

30g unsalted butter

2/3 cup (160ml) heavy cream

4 tbs grated Parmesan cheese

1/2 cup chopped chicken meat

3 shallots (spring onions), finely chopped

4 tomatoes, peeled, seeded, chopped

1/2 cup (125ml) olive oil, plus extra to drizzle

4 tbs tomato sauce (ketchup)

1 tbs chopped basil or flat-leaf parsley

Method

1. Preheat the oven to 180°C.

2. Wash the potatoes well, then dry. Wrap each potato in foil, place on a baking tray and roast for 1 hour

3. Remove from oven and cut a small slice off the top of each potato. Scoop out the flesh and place in a bowl  with the butter, half the heavy cream, the Parmesan, chicken meat, shallots and half the chopped tomatoes.

4. Season with salt and pepper and mix together. Pile back into potatoes, drizzle with extra olive oil and return to the oven for 20 minutes or until golden.

5. Meanwhile, add the basil or parsley and season with salt and pepper. Serve the potatoes with the sauce.

enjoy!!!!